Menu

Mix beans, red onion, cherry tomatoes, mix leaves, Italian tuna with balsamic vinegar dressing

Couscous, mix veg, almond flakes, olives, spinach, cherry tomatoes, red pesto 

Buffalo mozzarella, tomatoes, mix leaves, basil with balsamic vinager dressing, 

Chicken escalope, with rocket salad, mix leaves, cherry tomatoes and parmesan flakes with balsamic vinegar dressing

Crunchy rice balls filled with homemade Bolognese sauce & mozzarella , served with side salad 

Crunchy rice balls filled with, pesto, mozzarella & Parmigiano Reggiano cheese,  served with side salad

Medium width flat pasta perfect for Bolognese e Pannal&Funghi

A thicker version of spaghetti made with eggs and flour  ideal for Carbonara

Durum wheat tube short pasta ideal for Arrabbiata and Pesto

Durum wheat long pasta ideal for pomodoro&basilico and  

Durum wheat short pasta ideal for amatriciana

Gluten free short pasta ideal for siciliana and pesto 

Olives, garlic, capers, anchovies, tomato sauce & parsley 

Eggs, smoked Italian pancetta, black pepper, Pamigiano Reggiano and Pecorino Romano cheese

 Ragu sauce with prime beef mince and Parmigiano Reggiano chees

Pancetta, tomato sauce and Pecorino Romano cheese 

Fried aubergine, tomato sauce, red peppers, capers, cherry tomato, basil and Pecorino Romano cheese 

Tomato sauce, garlic, parsley, chill & olive oil  

Spinach, almonds,  Parmigiano Reggiano and Pecorico Romano cheese, garlic & olive oil 

Tomato sauce, olive oil & fresh basil  and Parmigiano Reggiano cheese

Mushrooms, white cream sauce,  parsley and Parmigiano Reggiano cheese 

Ricotta cheese and fresh spinach filling served with pomodoro&basilico sauce with Parmigiano  Reggiano  cheese 

Tortelloni filled with wild boa served with basil tomato sauce and Parmigiano Reggiano cheese

Our scrumptious vegan handmade Shallots and peas pasta tossed with chunky green pesto (spinach and basil) and almond flakes 

Ravioli stuffed with beetroot and goat's cheese served with pomodoro&basilico sauce and Parmigiano Reggiano  cheese 

Mozzarella and Parmigiano Reggiano cheese melted in layers of fried aubergines 

Baked filled pasta with ricotta cheese, spinach, topped with mozzarella, Parmigiano Reggiano cheese and tomato sauce. 

Homemade prime beef meatballs in tomato sauce topped with melted mozzarella and Parmigiano Reggiano 

Bolognese  of prime beef  layered between sheets of free range eggs, tomato sauce Parmigiano  Reggiano and homemade besciamella

Baked eggs in chilli tomato sauce,  peppers, cheese, and spinach or with additional meatballs. Served with sourdough toast.

(Mix roast veg, mozzarella, pesto) (V)

(Fried aubergine, mozzarella, tomato sauce, basil) (NF) (V)

(Mixed roast veggies, sun-dried tomato, friarielli) (V)

(Prosciutto, mozzarella, sun-dried tomatoes, friarielli broccoli )(NF) 

(Crispy chicken escalope, mozzarella and roast peppers )(NF) 

(Meatballs in tomato sauce & melted mozzarella) (NF)  

(Salmon, buffalo mozzarella, basil dressing) (NF)

(Prosciutto, mozzarella & pesto) 

(Italian sausages & friarielli broccoli) (NF) 

(Mortadella, provolone cheese, mix leaves)

(Italian ham, provolone cheese, tomato)

Ask for daily selection

Homemade tomato sauce, mozzarella, cherry  tomatoes, basil, pesto.

Homemade tomato sauce, mix roast peperoni (peppers) sundried tomatoes, mozzarella, chilli.

Mozzarella, gorgonzola, Pecorino Romano, Parmigiano Reggiano and mascarpone cheese.

Homemade tomato sauce, mozzarella, capers, onion, garlic, anchovies, origano 

Mozzarella, Italian sausages, friarielli (napolitan's broccoli), Pecorino Romano cheese,  mozzarella, Italian chilli herbs.

Mozzarella, pancetta, eggs, Pecorino Romano and Parmigiano Reggiano cheese 

Mozzarella, homemade tomato sauce,  fried aubergine,  Parmigiano Reggiano cheese and basil.